Jessica @ How Sweet It Is is my new best friend.
What’s that you ask?
Why am I pretending that a stranger on the internet is my best friend?
Because she introduced me to some of the best cookies I’ve ever had!
If you like small, hard cookies with only a little flavor, then don’t make these cookies.
BUT if you like really big, soft cookies that are BURSTING with sweet peanut butter flavor and make the entire house smell like Santa’s workshop (or at least how I would imagine his workshop to smell … ), then these cookies are for you!! 
Jessica’s recipe is called “Puffy Peanut Butter Cookies with Chocolate Chips.” And the name really says it all.
I followed her recipe to the letter, with only one exception …
… I used these beauties, rather than normal chocolate chips.
And after pouring the quantity I needed for the recipe, I may have snuck a few morsels for myself …
Shhh … don’t tell Brandon! 
Have I convinced you to make these yet?
Trust me on this one … they are worth the (minimal) effort and the calories.
So get off the computer, go make them, and then feel free to come back and thank me. 
Question for ya …
Do you prefer cookies straight out of the oven, or do you like to wait until they’ve completely cooled off?
My husband recently informed me that he does NOT like them straight out of the oven!!! This idea completely blows my mind.
