Guest Post: So you want to bake your own bread …

Hey peeps! Smile  I have a special treat for all of you today.  My friend, Jennifer, is going to teach you (and me!) how to bake bread!
Jennifer and I actually went to high school together.  And when we got back together for our high school reunion this past fall, blogging was basically all we could talk about. Winking smile
So sit back, relax, and enjoy this awesome tutorial on baking bread! Thumbs up
Hi! I’m Jennifer, and I have a blog called Monkey See, Monkey Do! I’m so excited to be blogging today on Kristen’s blog!
Over at my own blog, I do a lot of DIY Craft/Sewing/Home Decor projects. Here is a little sampling of some of my favorites. You’ll have to click over if anything interests you!
I venture into the world of cooking on a daily basis for my amazing hubby and two boys and have blogged about some of my favorite recipes, including muffins, grilled pizza (it’s amazing!!!), the best ever steak marinate, a fantastic lemonade cake, and wow, I could go on and on.
When I was younger, my Grandma taught me to make bread. I didn’t make it myself for many years, considering it too time-consuming.

However, I’ve since determined that baking your own is a wonderful way to avoid preservatives and other icky manufactured ingredients in your food. I didn’t price it out per loaf, but I’m pretty sure it is more frugal than buying it at the grocery store. Also, it is tasty.

Intimidated? Three encouraging things to remember:
Baking bread does take time but it does not have to take all day.

(My grandmother used to say it did take all day. But my dad says she’d make enough for a week at a time. So maybe that’s why it took all day.)

You do not have to have a lot of experience baking from scratch to make good bread.
Fresh bread can be frozen to be enjoyed at a later date and you will love it.
Why not try baking some bread for your family?
You will need:

5 1/2 cups of flour (I used a combo of all-purpose and white whole wheat)

1 teaspoon of sugar

1 package regular or quick active dry yeast (or 2 1/4 teaspoons if you buy it in a jar like I did)

2 cups very warm water (I just turn on my hot water, let it run for a minute and use that, never bother checking the temperature)

2 Tablespoons olive oil or oil of your choice

2 teaspoons salt

1. Mix 2 cups of flour, sugar and yeast in a large bowl. Beat in the warm water until it is thoroughly mixed.
Cover it tightly with plastic wrap and let it stand until you see little tiny bubbles on top, usually about 40-45 minutes.
This is what the bubbles look like:
2. Stir in the olive oil and salt. I used some special olive oil that I received as a gift, but I have used plain old Canola oil and gotten great results.
3. Start adding one cup of flour, stirring well with a wooden spoon, and then adding another cup…then little by little add the rest. Keep in mind that you might not need to add all 5 1/2 cups of flour. You don’t want the dough to be sticky (add more flour if this is the case). You’ll just know when it feels right.
4. Now the kneading begins. Take off your rings, wash your hands, then dry them well. Flour your hands so the dough doesn’t stick. I knead the bread in the bowl because it makes less of a mess on my countertop! The goal of kneading is to work air into the dough. I think. I’m no expert. But I usually work with the dough about 4-5 minutes, until it seems well-mixed. Add extra flour if it seems sticky.
5. At this point, I pulled my dough apart to make two balls. (I made two loaves so I could freeze one.) Spray the loaf with cooking spray or a light coat of olive oil. Cover loosely with plastic wrap and let the dough rise until it is doubled in size. It was warm, so it only took about 40 minutes. Use your judgment.IMG_4896
This is what mine looked like after about 40 minutes:
6. Next, carefully transfer the loaves to an ungreased cookie sheet. Try not to punch down the dough—meaning don’t let the air out of it. (Some will come out, it’ll be ok!) Cover with plastic wrap and let it rise a third time, about 25 minutes.
7. The secret to a nice, crusty loaf of bread is steaming the loaf as it cooks. Place a pan of water on the bottom rack of the oven (fill it about halfway) and preheat the oven to 425 degrees.
8. Uncover the risen loaves and dust some extra flour on top. Then take a serrated knife and put three cuts into the top of the loaves. (Just for looks.)
9. Bake the bread loaves about 35 minutes. And you have a lovely loaf of bread to enjoy now and one to freeze (after it cools completely!)
Hints on cutting your bread:
Wait til it cools.
Use a serrated knife.
Baking bread takes some time and effort. But since it isn’t all hands-on time, you can use each step’s rising time to do other things around the house or in your kitchen.
And it’s great to make a bunch at a time and then get it out of the freezer as you need it. It takes only a few hours for it to thaw on your counter.
I hope you enjoy making your own bread! Thanks so much for letting me do a guest post, Kristen! I enjoy reading your blog.
Kristen here.  Now I don’t know about anyone else, but I’m suddenly very hungry!
Too bad I don’t have an oven right now, or else I’d be ALL over this recipe!
But since all of you DO have ovens, go bake this bread, so that I may live vicariously through you.
And don’t forget to go check out Jennifer’s blog!!
Question for ya …
Have you ever baked bread?  Were you successful?
What’s your favorite kind of bread?


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Posted on by notsodomesticated Posted in Food, Guest Post, Recipes

19 Responses to Guest Post: So you want to bake your own bread …

  1. Jana @ Newly Wife Healthy Life

    I have only baked bread in my bread machine, but Jennifer’s recipe looks a lot easier than I was expecting made-from-scratch bread to be. There is nothing like the smell of fresh warm bread right out of the oven. Delicious!
    Jana @ Newly Wife Healthy Life recently posted..Following up to Breaking upMy Profile

  2. Elizabeth @ Chocolate Drops and Pearls

    Thanks for sharing the recipe looks delicious!
    Elizabeth @ Chocolate Drops and Pearls recently posted..Say Aloha to My Little FriendMy Profile

  3. Yellow Haired Girl

    I love the tip about steaming the loaf! I would have never known that … I’ve always wanted to make my own bread :) it looks delicious! One of my favorite things as a kid was fresh outta the oven bread, so it was nice and warm, slathered with butter. Mmmmm….
    Yellow Haired Girl recently posted..Condiments & A Sipping SnapshotMy Profile

  4. natalie @ southern fit foodie

    YUM! I don’t think there is anything more comforting than freshly baked bread. I’ve made bread mixes before or used a bread machine, but I think I could handle this. Maybe I’ll try it on this weekend! Thanks!
    natalie @ southern fit foodie recently posted..My on-the-go breakfastMy Profile

  5. Theresa

    what fun! i’ll definitely try this out someday :)
    Theresa recently posted..Foodie Penpals Reveal!My Profile

  6. Lindsay @ In Sweetness and In Health

    Wow, that doesn’t sound nearly as challenging as I would have thought! I’m going to have to pin this so I can remember to try it :D .

  7. Carrie @ Lift Eat Repeat

    I’ve only done bread in bread machine like Jana, but would love to try! Since I don’t eat wheat products I would love to try with oat flour or something like that!
    Carrie @ Lift Eat Repeat recently posted..Foodie PenPalsMy Profile

  8. Cinnamon @ eatpraytri

    That bread looks amazing!! Now will you teach us how to make butter to go with it?! Pleeeease… :) Great guest post Jennifer!!
    Cinnamon @ eatpraytri recently posted..Foodie Pen Pals MarchMy Profile

    • notsodomesticated

      Greedy greedy greedy. Learn how to make your own butter! ;) Just teasing, my friend!!

    • jennifer

      ACTUALLY…we are going to make our own butter someday! We get milk at a dairy and they don’t make butter there, but I hear it is EASY! Glad you liked the post on bread!
      jennifer recently posted..Guest Post Today!My Profile

  9. amy @ fearless homemaker

    yum, this bread looks absolutely delicious. homemade bread rocks!

  10. Erika

    That bread looks great! Thanks for sharing. I have a bread maker so I usually just pop the dough in there and wait. But this looks good! :)
    Erika recently posted..Fun Fact Friday: Say ZAZZLE!My Profile

  11. Corrie Anne

    Oo. I love baking bread!! I learned from my mom, and like her, I kind of just wing it usually! But my recipe is very similar — usually I use honey instead of sugar, but it’s about the same! Nothing like the smell of fresh bread. Seriously!!
    Corrie Anne recently posted..Cookie Friday: Lemon Crinkle CookiesMy Profile

  12. Kat

    girl you know me, I bake my own bread every week!! I love making breads at home. And bagels. And anything else bread related ;)
    Kat recently posted..Strawberries N’ Cream Frozen PieMy Profile

  13. DeBlasio

    Thanks Jenn and Kristen!! Looks yummy :)

  14. Maureen @ Orgasmic Chef

    There is no more welcoming aroma than freshly baked bread. You both are very clever.
    Maureen @ Orgasmic Chef recently posted..Risotto BallsMy Profile

  15. Katelin @ HealthyFatKid

    I am so bad at making bread… or pretty much anything that requires yeast…. I can never get the yeast part right!
    Katelin @ HealthyFatKid recently posted..Cha Cha ChaMy Profile

    • notsodomesticated

      I think that’s why I’m scared of baking bread, too!


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