Does anyone else go to Red Lobster just to eat their biscuits?
I’ve done this many a time in the past with my mom. We’d get side salads just because we had to get something and subsequently stuff our faces with biscuits (don’t worry … we still tipped well, despite our whopping $4 bill. ).
So a few years ago, I found a recipe that produces biscuits that very closely resemble the Red Lobster biscuits, both in appearance and (more importantly) taste.
And guess what? They are so easy. I mean, really easy. They even use Bisquick … what could be easier than that?
This recipe is from Paula Deen’s cookbook, called “Living it up, Southern Style.” And really, what Paula Deen recipe isn’t amazing? Have you ever tried her “Pumpkin Gooey Butter Cake?” It will change your life.
Garlic Cheese Biscuits
(Makes 10-12 small biscuits)