Good morning! It’s Wednesday and that means …
And as normal, I’m writing about a day other than Wednesday. This week I’m going to be sharing my Monday eats … and I’m proud to say that they were actually pretty healthy!
The normal. PB and banana on whole wheat. (The red things are gummie vitamins!)
Work Snacks: A juicy apricot + a granola bar.
Leftovers from Sunday night dinner. Brown rice with broccoli and shrimp. The broccoli and shrimp were cooked in a little olive oil, then I added a mixture of cornstarch, soy sauce and water. I let it thicken up before serving over the rice. It was better on Sunday night, but still pretty good for lunch on Monday.
After work snack:
Slice of toast with peanut butter, eaten quickly before heading to the gym.