Good morning!  It’s Wednesday and that means …

And as normal, I’m writing about a day other than Wednesday.  This week I’m going to be sharing my Monday eats … and I’m proud to say that they were actually pretty healthy!

Breakfast:

The normal.  PB and banana on whole wheat. (The red things are gummie vitamins!)

Work Snacks: A juicy apricot + a granola bar.

Lunch:

Leftovers from Sunday night dinner.  Brown rice with broccoli and shrimp.  The broccoli and shrimp were cooked in a little olive oil, then I added a mixture of cornstarch, soy sauce and water.  I let it thicken up before serving over the rice.  It was better on Sunday night, but still pretty good for lunch on Monday.

After work snack:

Slice of toast with peanut butter, eaten quickly before heading to the gym.

Dinner: