Happy Wednesday!
In honor of WIAW, I want to share a delicious pasta recipe that I made last night!
Spicy Parmesan Pasta with Chicken Sausage
(Adapted from this recipe)
Serves 5-6
Ingredients:
- 14.5 ounce package of whole-wheat bowtie pasta
- 1 pint heavy cream
- 4 tbsp. butter plus 1.5 tbsp. butter
- 2 tsp salt
- 1.5 tsp pepper
- 1/2 cup parmesan cheese
- 1 tsp cayenne pepper (adjust more or less, depending on how spicy you like your food!)
- 1 small jar artichoke hearts, drained and roughly chopped
- about half of an 8 oz. container of sundried tomatoes, chopped (I would have used even more, but Brandon isn’t a huge fan of sundried tomatoes!)
- 12 oz. package of chicken sausage, chopped into bite-size pieces (you could also use cooked chicken breasts, chopped into small pieces)
Directions:
- Cook pasta according to package instructions. Drain and set to the side.
- While the pasta [...]
