Today I have one simple goal for this blog:
To share with you the ultimate Thanksgiving dessert.
Unfortunately, I can’t show you pictures of my own finished product, because I haven’t made it yet this year. This dessert is reserved solely for Thanksgiving because it’s just that good.
I could wait until Thanksgiving to share the recipe with you, but then all of you wouldn’t have the opportunity to make it for your own Thanksgiving dinner!
Aren’t I generous?
The recipe is called Pumpkin Gooey Butter Cake. It’s a Paula Deen recipe, so you know that it’s not exactly a low-cal food. But it is totally worth every calorie.
I make the recipe exactly as-is, except for one thing. You need all 8 tbsp of butter for the cake crust, but you do not need all 8 tbsp for the filling. You can just use 4 tbsp, or you can even leave [...]